In Dining

Watch as we discuss (and taste) the delicious dishes being cooked on the wood-fired hearth at Ash. (PHOTO: Lori Fredrich)

WATCH: A chat with Chefs Jacobs & Van Rite about wood-fired cuisine at Ash

This week, we talked with Chefs Daniel Jacobs and Dan Van Rite of the JVR Group about the delicious menu of wood-fired cuisine available at Ash, the unique new restaurant inside the Iron Horse Hotel at 500 W. Florida St. in Walker's Point.

Tune in for a chat about what went into the making of the menu, a look at some of their favorite dishes and a list of reasons you should put Ash on your list of spots to check out.


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