In Dining

Sausages are back at Vanguard, along with delicious things like Thee Dirty Burger. (PHOTO: Lori Fredrich)

It's officially sausage o'clock: The Vanguard is back

After three long months, the sausage slingers are back up and running at The Vanguard, 2659 S. Kinnickinnic Ave.

While dine-in service is still unavailable, you can get your fix of a wide variety of Vanguard staples, from beefy hot dogs ($5) to vegan chorizo and Italian sausages ($7) and composed sausages like the Giannis with venison bacon and leek sausage topped with zucchini, eggplant briami, manouri cheese and oregano ($13).

Guest will also find favorites like Thee Dirty Burger ($9), Nashville hot chicken ($9) and a slew of delectable sides. There are also butcher boards featuring sausages and accoutrements ($32). And you can wash it all down with a six pack or growler of beer.

Oh, yes. And if you're in the mood for a cook-out, pre-cooked sausages are also available in packs for grilling at home. Check out the full carry-out menu for details.

Orders can be placed online or by phone at (414) 539-3593 for pick-up. The Vanguard is open daily from 11 a.m. to 8 p.m.

Want more?
Read my review of Thee Dirty Burger here.


Post a comment / write a review.

Facebook Comments

Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by The opinions expressed in Facebook comments do not necessarily reflect those of or its staff.