In Dining

This week, we're shopping with Chef Nicolas Ramos of Antigua. (PHOTO: Lori Fredrich)

Shopping with the Chefs: Pete's Fruit Market with Nicolas Ramos of Antigua

What do chefs shop for at local markets? That's the question we're exploring in this new video series in which we give chefs $50 to spend at area grocers and farmers markets.

This week, we took a trip to Pete's Fruit Market with Chef Nicolas Ramos of Antigua. Watch as we navigate the aisles and chat about a variety of unique ingredients – from tomatillos and nopales to banana leaves and beef tongue – all of which can be used to create a variety of tasty dishes.


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