Rapid Review: Divino Wine & Dine
For the 10th straight year, October is Dining Month on OnMilwaukee, presented by the restaurants of Potawatomi Hotel & Casino. All month, we're stuffed with restaurant reviews, dining guides, delectable features, chef profiles and unique articles on everything food, as well as voting for your "Best of Dining 2016.
When Palermo Villa closed, I was fearful that I'd lost one of my absolute favorite Milwaukee pizzerias. But then Dean Cannestra and his niece Tina Conley re-opened his sister's restaurant under a new name but with basically the same menu and definitely the same pizza.
Both the exterior and interior got a little buffing up and Divino is now open late. Along the back wall of the dining room is a wall-sized wine cellar photograph that on first glance makes you think the space is huge.
As I noted when Divino reopened in 2013, the bar feels more like a destination now than it did in the past, when it seemed like little more than a place to wait to be seated.
Palermo Villa owner Kathy Mirenda still works at Divino. Say hello when you see her and she just might give you a hug.
So, while some little things have changed, Divino is basically Palermo Villa and for that, I'm thankful.
Type of food: Italian
Prices: Entrees about $8-$25, appetizers about $5-$11, sandwiches about $8-$13, pastas about $15 ($8 for half portions), pizza about $10-20 depending on size and toppings.
Vegetarian friendly? As long as you're not vegan, you can enjoy meatless pizza, but there are also pastas and salads on offer.
Hours: Monday-Thursday, 4-11 p.m.; Friday-Saturday, 4 p.m.-midnight; Sunday, 4-10 p.m.
Parking: Both metered and free street parking available within a block.
Vibe/dress: Casual and laid back. Both booth and table seating is available. In summer there's a parklet with tables and a few sidewalk tables, too. The bar is small but friendly and cozy.
Hits: Pizza, pizza, pizza.
Misses: No lunch service.
Insider tip: If a ginormous bowl of pasta seems like too much, half-orders are available.
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