In Dining

This week on Quarantine Kitchen, we're cooking with Chef Mitch Ciohon of Snack Boys. (PHOTO: Scott Starr)

Quarantine Kitchen: Cooking with Chef Mitch Ciohon of Snack Boys

Welcome to Quarantine Kitchen, a cooking show focused on tips and easy recipes you can execute in your home kitchen using basic ingredients and pantry staples. The show airs live on Facebook every Sunday at 1:30 p.m. Tune in by heading to the OnMilwaukee Facebook page. [View past episodes and recipes here]

We've also launched an off-shoot of the series featuring local chefs cooking up simple dishes in their home or restaurant kitchens.

On Friday, May 1 at 1 p.m. we'll be filming our live with Chef Mitch Ciohon of Snack Boys. He'll be demonstrating how to make one of their fan favorite dishes: roasted cauliflower with aioli, pickled vegetables, "bird seed" and extra virgin olive oil.

In the meantime, be sure to support local restaurants – including Snack Boys – by ordering take-out. Get all the details you need here.


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