Odd Duck chefs roll out creative sandwiches for Little Duck pop-up
Love a good sandwich?
You might want to clear some time to check out the weekend sandwich pop-ups taking place at Little Duck Kitchen, 2301 S. Howell Ave.
Their first pop-up rolled out last weekend, featuring a selection of Italian beef offerings. But they will be back at it again next weekend with a two-day lunch pop-up on May 23 and 24 between 11 a.m. and 3 p.m.
This week's theme is German Schnitzel and includes a menu of items including a crispy chicken schnitzel sandwich with red cabbage rotkohl, horseradish mustard, obatzda cheese spread and house pickles on a pretzel roll ($12); and a crispy rutabaga "schnitzel" sandwich with all the same good stuff on top ($12).
Sides including spargelsuppe, a creamy spring asparagus soup ($5); German potato salad with egg, pickles and fresh herbs ($5); and hazelnut rhubarb linzertorte ($5).
Place your order online now for pick-up at a designated time next weekend. A limited number of sandwiches and sides are available, so pre-orders are encouraged.
Don't forget to order up a Pay-It-Forward meal. For $20, you can fund a meal to be delivered to a frontline worker (including bus drivers, EMTs, fire fighters and police officers). Just tack a meal onto your to-go order or call (414) 763-5881 to place an order.
Also, keep your eye out for future pop-ups. Each weekend moving forward, Little Duck Kitchen will roll out a new menu focused around an entirely new sandwich concept. Tune in to Little Duck's Instagram feed or Facebook page for new menu releases each week.
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