FoodCrush Podcast: Plant-based cuisine with Melanie Manuel of Celesta
Mainstream demand for plant-based cuisine has resulted in 2019 being declared "Year of the Vegan." Growth in flexitarian diets means plant-based alternatives have gained mass-market appeal, and even long-time meat-heavy markets like Milwaukee have seen exponential growth in access to vegetable-based fare.
This week on FoodCrush we chat with Melanie Manuel, chef-owner of Celesta, about the growth of vegan fare. Along the way, she shares her thoughts on restaurant ownership, the inspiration behind her approach to plant-based fare, her success in making vegan food accessible to customers and her thoughts on the increased popularity of plant-based proteins like the popular Impossible Burger.
Find us and love us
The FoodCrush podcast is up and running all over the interwebs. That includes iTunes, Google Play, Spotify and Stitcher. We'd love it if you'd consider subscribing, and – better yet – help us out by sharing the love by writing a review on iTunes.
Got an idea for a topic we should consider for FoodCrush? Want to offer feedback on our latest episode? Email me at firstname.lastname@example.org. You can also give @FoodCrushPod a follow on Facebook, Twitter and Instagram.
Post a comment / write a review.
Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by OnMilwaukee.com. The opinions expressed in Facebook comments do not necessarily reflect those of OnMilwaukee.com or its staff.