In Dining

It's all cheese all the time on today's FoodCrush podcast. (PHOTO: Emmi Roth)

FoodCrush Podcast: Kristine Hansen, author of "The Wisconsin Cheese Cookbook"

If Wisconsin is known for one thing, it's cheese. In fact, Wisconsin is filled with artisan creameries which create award winning cheeses with the Dairy State's abundance of fresh milk. And each creamery has its own unique story to tell.

On this week's podcast, we chat with Kristine Hansen, author of a brand new book, "The Wisconsin Cheese Cookbook." Together we explore the book's mouthwatering recipes, fascinating stories and fun facts about the State's most delectable commodity. Tune in for our discussion as well as a very special food porn minute taken right from the book.

Winner winner cheesy dinner

In the mood for something ooey, gooey and cheesy?

"The Wisconsin CheeseCookbook," is due for release on March 1, 2019.

But we'll be giving away one delectable copy to a lucky OnMilwaukee reader. Just follow OnMilwaukee on Instagram for all the cheesy details.

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Got an idea for a topic we should consider for FoodCrush? Want to offer feedback on our latest episode? Email me at lori@staff.onmilwaukee.com. You can also give @FoodCrushMKE a follow on Facebook, Twitter and Instagram.

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