In Dining

There are tricks to purchasing the perfect scallops; Chef John Korycki shares his expertise. (PHOTO: Lori Fredrich)

FoodCrush Podcast: Chef John Korycki on serving up seafood in the Midwest

The Midwest is the perfect spot to indulge in farm fresh vegetables, award-winning artisan cheeses and a wide variety of local and sustainably-raised meats. But what about seafood? In this episode, we chat with Chef John Korycki of Harbor House about how restaurants source the freshest of seafood, even in the landlocked Midwest.

Along the way, we delve into Korycki's experiences growing up in Chicago and his journey from avid cyclist to chef. We also tap into his perspectives on sustainable sourcing and his recommendations for consumers looking to get the most from their Midwest seafood experiences.

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