FoodCrush Podcast: The mystique of the truffle, a chat with Mushroom Mike
Earthy. Pricey. Irresistible. On this week's podcast, we sit down with Mike Jozwik (Mushroom Mike) to pick his brain about one of the world's most indulgent foods: truffles. We'll dig deep, dispelling myths, exploring the world of truffle cultivation and discussing what makes these earthy fungi some of the best things on earth.
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Got an idea for a topic we should consider for FoodCrush? Want to offer feedback on our latest episode? Email me at firstname.lastname@example.org. You can also give @FoodCrushMKE a follow on Facebook, Twitter and Instagram.
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Old fashioneds. Fish fry. Relish trays. They're all part of the classic Wisconsin supper club experience. But where can you find some of the State's most interesting supper club dishes? And how did supper clubs really come to be? We chat with award-winning filmmaker and author Ron Faiola to debunk myths and uncover hidden gems in the supper club circuit.
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