In Dining

On this week's FoodCrush podcast, we're taking an inside look at service in restaurants. (PHOTO: Lefteris Kallergis / Unsplash)

FoodCrush Podcast: Service is a two-way street with Joshua Wolter

What do you expect from front-of-house employees when you eat in a restaurant? Are those expectations realistic? In this episode, co-hosts Matt Mueller and Lori Fredrich chat with service industry veteran, Joshua Wolter – whose experience includes work with the Marcus Hotels, c.1880 and currently Stubby's Gastrogrub & Beer Bar – about the good, the bad and the ugly in terms of great service. We'll discuss challenges, expectations and the ways in which restaurant personnel strive to make customers' experiences the best possible.

Listen in:

Find us and love us

The FoodCrush podcast is up and running all over the interwebs. That includes iTunes, Google Play, Spotify and Stitcher. We'd love it if you'd consider subscribing, and – better yet – help us out by sharing the love by writing a review on iTunes.

Got an idea for a topic we should consider for FoodCrush? Want to offer feedback on our latest episode? Email me at You can also give @FoodCrushMKE a follow on Facebook, Twitter and Instagram.

Upcoming Episodes

Wisconsin Supper Clubs: A conversation with Ron Faiola
Old fashioneds. Fish fry. Relish trays. They're all part of the classic Wisconsin supper club experience. But where can you find some of the State's most interesting supper club dishes? And how did supper clubs really come to be? We chat with award-winning film-maker and author Ron Faiola to debunk myths and uncover hidden gems in the supper club circuit.

The lure of ramen: A chat with Chef Gregg Des Rossier of Tochi
The air might be chilly, but the ramen scene is heating up. Today we chat with Chef Gregg Des Rossier of Tochi about the lure of ramen. He'll share tidbits about life as a ramen chef, chat about his travels to Japan and what makes a great bowl of ramen.


Post a comment / write a review.

Facebook Comments

Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by The opinions expressed in Facebook comments do not necessarily reflect those of or its staff.