In Dining

It's been nearly 10 years since Nick Kosevich and Ira Koplowitz founded Bittercube.

FoodCrush Podcast: Bittercube's Nick Kosevich and Ira Koplowitz

In this episode of FoodCrush, we delve into the world of craft cocktails with longtime bartenders, consultants and Bittercube founders Nick Kosevich and Ira Koplowitz.

We chat about the beauty of bitters, the uniqueness of the Wisconsin old fashioned, the changing world of craft cocktails and the excitement of launching both their very first bar and a brand new line of Heirloom Liqueurs (due in Wisconsin this February).

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Interested in exploring more about Bittercube and their approach to cocktails?

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