FoodCrush Podcast: Bittercube's Nick Kosevich and Ira Koplowitz
In this episode of FoodCrush, we delve into the world of craft cocktails with longtime bartenders, consultants and Bittercube founders Nick Kosevich and Ira Koplowitz.
We chat about the beauty of bitters, the uniqueness of the Wisconsin old fashioned, the changing world of craft cocktails and the excitement of launching both their very first bar and a brand new line of Heirloom Liqueurs (due in Wisconsin this February).
Interested in exploring more about Bittercube and their approach to cocktails?
- Read all about Bittercube's new Bar & Bazaar where you can sip their well-executed cocktails, take cocktail classes and purchase spirits, bitters and tailor-made Bittercube syrups and tonics.
- Get the formulas for making countless cocktails based on the Bittercube 7 Pillars.
- Immerse yourself in the wonders of more Bittercube cocktail recipes.
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