FoodCrush Podcast: The art of the sandwich with Chef Andrew Miller
Listen in as Matt Mueller and I go deep with local sandwich connoisseur and chef, Andrew Miller of Third Coast Provisions and Merriment Social. He'll spill the beans on what makes a good sandwich and how he uses sandwiches to inspire fine dining dishes. We'll also discuss the best and worst of sandwich condiments, his favorite creation for football Sundays and more.
Find us and love us
The FoodCrush podcast is up and running all over the interwebs. That includes iTunes, Google Play, SoundCloud, Spotify and Stitcher. We'd love it if you'd consider subscribing, and – better yet – help us out by sharing the love by writing a review on iTunes
Got an idea for a topic we should consider for FoodCrush? Want to offer feedback on our latest episode? Email me at firstname.lastname@example.org. You can also give @FoodCrushMKE a follow on Facebook, Twitter and Instagram.
A guide to great holiday wine with Jordan Burich of Voyager wine & cocktail bar
The holidays are right around the corner, so we're on the hunt for beautiful wines to serve with holiday food. Listen in as we chat with Jordan Burich of the new Voyager wine & cocktail bar in Bay View about the joys of Riesling, great fits for holiday wine gifts and more.
The Mystique of the truffle: An odoriferous episode with Mushroom Mike
Earthy. Pricey. Irresistible. On this week's podcast, we sit down with Mike Jozwik (Mushroom Mike) to pick his brain about one of the world's most indulgent foods: truffles. We'll dig deep, dispelling myths, exploring the world of truffle cultivation and discussing what makes these earthy fungi some of the best things on earth.
Post a comment / write a review.
Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by OnMilwaukee.com. The opinions expressed in Facebook comments do not necessarily reflect those of OnMilwaukee.com or its staff.