FoodCrush Podcast: The art of the sandwich with Chef Andrew Miller
Listen in as Matt Mueller and I go deep with local sandwich connoisseur and chef, Andrew Miller of Third Coast Provisions and Merriment Social. He'll spill the beans on what makes a good sandwich and how he uses sandwiches to inspire fine dining dishes. We'll also discuss the best and worst of sandwich condiments, his favorite creation for football Sundays and more.
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A guide to great holiday wine with Jordan Burich of Voyager wine & cocktail bar
The holidays are right around the corner, so we're on the hunt for beautiful wines to serve with holiday food. Listen in as we chat with Jordan Burich of the new Voyager wine & cocktail bar in Bay View about the joys of Riesling, great fits for holiday wine gifts and more.
The Mystique of the truffle: An odoriferous episode with Mushroom Mike
Earthy. Pricey. Irresistible. On this week's podcast, we sit down with Mike Jozwik (Mushroom Mike) to pick his brain about one of the world's most indulgent foods: truffles. We'll dig deep, dispelling myths, exploring the world of truffle cultivation and discussing what makes these earthy fungi some of the best things on earth.
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