In Dining

Yelp reviews can be constructive ... or destructive for a small business.

FoodCrush Podcast: We talk Yelp with Greg & Orry Leon of Amilinda

Back in the day, if someone encountered a problem in a restaurant, he or she was likely to bring it to the attention of the front of house manager for rectification. But times have changed.

Today's diners are not only share their dining experiences on social media, they're taking to the internet with both their candid accolades and complaints. We chat with restaurant owners Chef Gregory Leon and Orry Leon about the pros and cons of online reviews and how they can help or hurt – local restaurants.

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Got an idea for a topic we should consider for FoodCrush? Want to offer feedback on our latest episode? Email me at lori@staff.onmilwaukee.com. You can also give @FoodCrushMKE a follow on Facebook, Twitter and Instagram.


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