FoodCrush Podcast: Making the best of your wurst with Milwaukee Sausage Co.
Nothing says summer (or tailgating) better than a grill piled high with fresh sausages. And who knows sausages better than the makers themselves?
In this episode, we chat with Mark Maciejewski and Jeff Marquardt of Milwaukee Sausage Co., local makers of hand-crafted sausage, about what makes these encased meats such a quintessential part of the Midwestern diet.
During our chat, we discuss the origins of Maciejewski's Polish sausage recipe, glean insights into what it takes to build a truly delicious sausage and discuss tips and tricks for prepping, grilling and holding sausages. Along the way, we take a fascinating detour into the world of German sausage vernacular and somehow meander into an impromptu discussion about Star Wars. And yes, we attempt once again to solve the age-old question: Is a hot dog (or sausage) a sandwich?
Find us and love us
The FoodCrush podcast is up and running all over the interwebs. That includes iTunes, Google Play, Spotify and Stitcher. We'd love it if you'd consider subscribing, and – better yet – help us out by sharing the love by writing a review on iTunes.
Got an idea for a topic we should consider for FoodCrush? Want to offer feedback on our latest episode? Email me at email@example.com. You can also give @FoodCrushMKE a follow on Facebook, Twitter and Instagram.
Post a comment / write a review.
Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by OnMilwaukee.com. The opinions expressed in Facebook comments do not necessarily reflect those of OnMilwaukee.com or its staff.