In Dining

Meredith Leigh is a mother. A farmer in Asheville, North Carolina. She's a butcher and a chef. (PHOTO: Erin Adams)

FoodCrush Podcast: Meredith Leigh on ethical meat & food advocacy

Meredith Leigh is a mother. A farmer in Asheville, North Carolina. She's a butcher and a chef. Over the past two decades, she's worked as a teacher and a non-profit director. She has also shared her expertise in two published works: "The Ethical Meat Handbook," and "Pure Charcuterie: The Craft and Poetry of Curing Meats at Home."

Her mission? Discover and share pragmatic solutions related to sustainable, ethical, real food.

On this week's podcast, we talk face-to-face with Leigh about some of the tough questions facing our food system including elitism in the food movement, food justice, women in butchery and the role of empathy in farming and raising livestock. We also discuss multiple topics tackled in her books, including the rationale behind -- and the skill needed -- to make delicious charcuterie at home. Along the way, Leigh shares stories about her food journey, from humble beginnings in urban America to years spent living a vegetarian lifestyle and her subsequent decision to take on farming, butchery and food advocacy.

Listen in!

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Got an idea for a topic we should consider for FoodCrush? Want to offer feedback on our latest episode? Email me at lori@staff.onmilwaukee.com. You can also give @FoodCrushPod a follow on Facebook, Twitter and Instagram.


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