In Dining

This week we're talking smoked meats with Jason Alston of Heaven's Table BBQ. (PHOTO: Lori Fredrich)

FoodCrush: We talk smoked meat with Jason Alston of Heaven's Table BBQ

Smokey. Tender. Mouthwatering. Great barbecue is all of those things. And Chef Jason Alston is serving up the goods at Heaven's Table BBQ in the Crossroads Collective. But what are the secrets behind the smoked meats that bring customers back time and time again?

We chat with Alston about his journey to making some of the best barbeque in the city. Along the way, he shares his thoughts on what makes great barbecue, the family history that inspired his love for smoked meats and a few of his secrets for creating succulent ribs, brisket, sausages and sides.

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