In Dining

Today on FoodCrush, Lori and Matt chat with Barkha Limbu Daily of the cheel about Nepalese food, the value of global cuisine and more! (PHOTO: Lori Fredrich)

FoodCrush Podcast: Nepalese cuisine with Barkha Limbu Daily of the cheel

Opening a new restaurant is tough work. But it's even more difficult when you're also introducing your dining audience to a cuisine with which they're unfamiliar. On this week's podcast, we chat with a restaurateur who's successfully done both.

In this fascinating podcast, we talk with Barkha Limbu Daily, co-owner of the cheel, about her journey to restaurant ownership. During our chat, she speaks frankly about both the joys and challenges of opening a restaurant, from restoring an historic building to introducing diners to the unique flavors of the Nepalese, Burmese and Tibetan dishes she serves.

Along the way, we discuss a variety of related topics from misconceptions about the value of global cuisine to attitudes about Nepalese women in the kitchen.

Listen in!

Find us and love us

The FoodCrush podcast is up and running all over the interwebs. That includes iTunes, Google Play, Spotify and Stitcher. Search for us on your favorite podcast platform, subscribe for notifications about each new episode, and – better yet – help us out by sharing the love by writing a review on iTunes.

Got an idea for a topic we should consider for FoodCrush? Want to offer feedback on our latest episode? Email me at You can also give @FoodCrushpod a follow on Facebook, Twitter and Instagram.


Post a comment / write a review.

Facebook Comments

Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by The opinions expressed in Facebook comments do not necessarily reflect those of or its staff.