In Dining

Chef Aaron Patin was our guest on today's FoodCrush Live.

WATCH: FoodCrush Live: Aaron Patin of Iron Grate BBQ on restaurant resilience

The COVID-19 pandemic has rocked restaurants to their very core. But owners are actively strategizing and considering their options for re-opening and operating in the weeks, months and years to come.

As a result, we're pivoting our FoodCrush podcast temporarily into a live Facebook video format and hosting conversations with a variety of chefs, restaurateurs and business owners about the current state of the dining world and the potential solutions that will help them to make their way forward.

On Wednesday, May 27 at 1 p.m. we hosted another candid conversation with Chef Aaron Patin of Iron Grate BBQ.

He shared his perspective on the role of resilience in the hospitality industry and how being open to new models, entertaining new approaches and re-orienting business models to support the local economy can make a huge difference for both restaurants and the consumers they serve.

If you missed the original broadcast, you can watch it now:


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