In Dining

More Flourchild pizza is on the way. This time you can pre-order pies for pick-up on Saturday, April 4. (PHOTO: Lori Fredrich)

More Flourchild pizza will debut on Saturday at Third Coast Provisions

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If you missed your chance to try Flourchild pizza during the forthcoming restaurant's pop-up debut last week, you're in luck.

Beginning today, a new series of pizzas from the the highly anticipated new pizza restaurant will be available for pre-order for curbside pick-up on Saturday, April 4 between 3 and 8 p.m. at Third Coast Provisions, 724 N Milwaukee St.

Options include:

  • Cheese: red sauce, fresh mozzarella, aged mozzarella, basil, parmesan, extra virgin olive oil ($18).
  • Clam Jam: white clam sauce, chopped clams, aged mozzarella, applewood bacon, Yukon Gold potatoes, chives, pickled garlic and hot sauce ($20)
  • The Froman: red sauce, aged mozzarella, housemade sausage, giardiniera, cream cheese, caramelized onions, pecorino
  • Family package: includes two pies, chopped salad and housemade "s'mores" rice krispie treats ($50).

Pies are available for pre-order only. Call Third Coast Provisions at (414) 323-7434 to place your order. Quantities are limited.

In the meantime, learn more about Flourchild in this chat with Chef Andrew Miller on the FoodCrush podcast.


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