In Dining

Casablanca's buffet includes hummus, falafel and more.

In Dining

Fushimi offers a wide variety of Asian dishes, including sushi.

Milwaukee's best buffets

Note: The contents of this guide were checked for accuracy when this article was updated on Feb. 12, 2018 at 5:30 a.m. We continually update the thousands of articles on OnMilwaukee.com, but it's possible some details, specials and offers may have changed. As always, we recommend you call first if you have specific questions for the businesses mentioned in the guide.

If you're like us, you enter any buffet with a little devil on one shoulder and a little angel on the other.

The little fella dressed in white says, "sample the fruits of this lovely cuisine, but take it slow, kid." Meanwhile, the sizzling hot demon on the other side urges you to go back and back and back, leading you to stuff yourself silly.

Approach a buffet with an open mind and with caution. Sample something new and expand your horizons, but limit your intake and you won't have to worry about expanding your waistline.

Here are some of Milwaukee's best buffets, according to OnMilwaukee.com staffers.

Alem Ethiopian Village

307 E. Wisconsin Ave., (414) 224-5324
alem-ethiopianvillage.com
One of the best vegetarian lunch buffets is offered in the heart of Downtown every Tuesday through Friday, from 11 a.m. until 2 p.m. Not only is the food top-notch but the communal style of casual eating is fun, too.

Casablanca

728 E. Brady St., (414) 271-6000
casablancaonbrady.com

The vegetarian Middle Eastern lunch buffet is a great deal – for under $10 you can feast on salads, stews and a range of rotating "sides" including spinach pie, eggplant with potatoes and a variety of desserts. The meat-lovers' Sunday buffet runs from 11 a.m. until 3 p.m. and is stocked with beef, lamb and chicken dishes along with Casablanca's signature sides.

China Gourmet

117 E. Wells St., (414) 272-1688
china-gourmet.com

For years, China Gourmet has been Downtown Milwaukee's largest Chinese buffet and that tradition continues in its new location along the river. There are at least three warming tables packed with food, and during the busy lunch hour the food is as fresh as can be.

Fushimi Seafood & Sushi Buffet

2116 N. Farwell Ave., (414) 270-1908
fushimi88.com
A wide variety of Asian dishes – including sushi, of course – is available at this East Side restaurant, which offers both lunch and dinner buffets. Dessert, too, of course, so try to control yourself.

Jing's

207 E. Buffalo St., (414) 271-7788
jingsmke.com
Jing's in the Third Ward doesn't have the biggest Chinese buffet in town, but it has what just might be the freshest and tastiest. And unlike some buffet places that can have an almost cafeteria-style vibe, Jing's is warm and welcoming.

Mader's Restaurant

1037 N. Old World 3rd St., (414) 271-3377
maders.com

Mader's serves authentic German dishes and continental specialties at its Sunday brunch – from 11 a.m. to 2 p.m. – alongside traditional breakfast choices and an array of desserts and fruits.

Maharaja

1550 N. Farwell Ave., (414) 276-2250
maharajarestaurants
There's a large selection of Indian soups, vegetarian favorites like palak paneer (spinach cooked with homemade cheese) and chicken and beef curries. And, if you save room, you can always count on an endless supply of gulab jamun – those little fried dough balls dipped in sweet syrup.

Potawatomi Bingo Casino's The Buffet

1721 W. Canal St., (800) 729-7244
potawatomi.com

If you're not a bingo, slots or blackjack enthusiast, you might be missing out on one of the city's most extensive and varied buffets. There are Mexican, Asian and Mediterranean specials, plus Wednesday and Friday nights include all-you-can-eat crab legs. On Sundays, there's a Champagne brunch buffet from 9:30 a.m. until 4 p.m.

Smyth's Great Northern Brunch

The Iron Horse Hotel
500 W. Florida St., (414) 831-4615
smythrestaurant.com/menus/great-northern-brunch
If you want to splurge a little on Sunday, check out Smyth's Great Northern Brunch, which has everything from beer cheese soup to South Carolina ribs, to a local cheese board and crab benedict, to local specialties like O&H Kringle and unique twists like tiramisu pancakes.

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