In Dining

This dish is the "La Masa trio," where you get three empanadas and some jicama slaw. (PHOTO: La Masa Facebook)

Milwaukee's best Central/South American, 2018

Season's eatings! The weather may be getting colder, but Dining Month on OnMilwaukee is just cooking up, dishing out your winning picks in this year's Best of Dining poll. Dining Month is brought to you by Fein Brothers, your premier food service equipment and supply dealer in Wisconsin since 1929. Congratulations to all of the winners, and happy eating for all those who voted!

La Masa Empanada Bar

This restaurant, located on Brady Street, specializes in oven baked empanadas, using authentic Latin American inspired dough. Find several traditional international recipes, including a rotating selection of empanadas on the menu, which are made fresh every day.

Other dishes include the jamon y queso frittata, the steak and egg milanesa and huevos al gusto. It also serves breakfast, brunch, snacks, sandwiches and salads. And for dessert, try a banana Nutella empanada or the pan Frances.

Runners-up:
2. C-Viche
3. Chef Paz
4. Antigua
5. El Savador

OnMilwaukee editors' pick: La Masa

Lori Fredrich's pick: C-Viche


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