Bell's Beer Dinner at Fauntleroy on Jan. 14 showcases rare specialty brews
If the idea of starting off 2020 with an evening of delicious food paired with a selection of rare beer gets you excited, the upcoming beer dinner at Fauntleroy, 316 N. Milwaukee St., should make it onto your calendar.
On Tuesday, Jan. 14, beginning at 6 p.m., Fauntleroy Chef Blair Herridge will treat guests to five inspired courses expertly paired with some truly amazing beer from Kalamazoo's Bell's Brewing Co. It's truly a night for beer lovers, who will be able to sample a number of brews which would never otherwise make it to the State of Wisconsin.
Curious? Just check out the menu planned for the evening.
- Chicory salad with Meyer lemon vinaigrette and fried goat cheese curd
Pairing: Two Hearted Ale, Bell's classic American-style IPA
- Foie mousse wiith parsnip pound cake, currants and parsnip crisp
Pairing: Le Batteur Ale, a sour golden farmhouse ale
- Smoked trout with potato and onion pelmini, dill and creme fraiche
Pairing: HopSlam Ale, a double pale ale brewed with honey
- Pork cheek with cocoa nibs, blood orange smoked fingerling potatoes
Pairing: To a Locomotive in Winter, a smoked porter; the fourth in Bell's Leaves of Grass series
- "SnoBall" with coconut, run and vanilla
Pairing: Blackbeard's Bear Hug, an imperial stout aged in rum barrels with vanilla, cinnamon and coconut
Tickets for the dinner are $75 per person and include five courses and beer pairings, plus a beer-filled reception and farewell pours following dinner. Purchase them here.
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