Lori Fredrich

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Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.

Recent Articles
 Dining - July 21, 2019
 52 restaurants for your bucket list in 2019
 To assist you in exploring the Milwaukee dining scene in 2019, we've comprised a list of 52 restaurants that should be on your bucket list. Some are brand new. Others have been around for years. A few have been around for decades. All are worth experiencing.
 Dining - July 17, 2019
 Andrew Zimmern in Milwaukee: Where he went and what he ate
 Andrew Zimmern's been busy since arriving in Milwaukee yesterday. In fact, if social media is any indication, he's been loading up on a variety of fun things in the Cream City.
 Dining - July 17, 2019
 FoodCrush Podcast: Creating bars where women (and men) feel safe
 Heading out to the bar for a drink is supposed to be fun. Unfortunately, the potential for drink tampering, sexual harassment or assault has become frighteningly common, especially for women. In this episode, we chat with Peaches Seguin and Colleen Santner of Una Cafe about creating a bar culture in which customers feel safe and welcome.
 Dining - July 17, 2019
 Kettle Range Meat Co. slated to open second location on July 29 in Elm Grove
 Elm Grove is slated to have its very own stand-alone butcher shop by month's end. That's because Kettle Range Meat Co. is slated to open its second location on Monday, July 29.
 Festival Guide - July 17, 2019
 2019 farmers markets guide
 There's simply nothing better than a farmers market in Wisconsin. It's the perfect opportunity for local growers to show off their goods. Throw in some live music, crafts, fresh flowers and a gentle breeze and you've got yourself a homegrown good time.
 Festival Guide - July 16, 2019
 Festa Italiana to feature new dishes, chef demos & a tribute to Joe Bartolotta
 The 42nd annual Festa Italiana takes place at Henry W. Maier Festival Park Friday, July 19 to Sunday, July 21, and festival guests can look forward to a weekend filled with entertainment, Italian culture, refreshing beverages and delicious Italian food from a variety of local vendors.
 Bars & Clubs - July 16, 2019
 The Sofie cocktail lounge slated for former Dino's on Jefferson
 New life is coming to the quaint underground space which formerly housed Dino's Taverna on Jefferson Street.
 Dining - July 16, 2019
 The Original Crawdaddy's Roadhouse is officially open in West Allis
 It's true. The Original Crawdaddy's is alive and well and back in West Allis. The Original Crawdaddy's Roadhouse is now serving a slew of favorite Cajun and Creole specialties in a brand new location.
 Dining - July 12, 2019
 Crawdaddy's on Greenfield finds its stride with cajun, creole & barbecue
 After months of learning from customers and tweaking its offerings, Crawdaddy's on Greenfield has found its stride with a menu featuring cajun, creole and Southern favorites along with barbecue and weekly specials.
 Dining - July 10, 2019
 FoodCrush Podcast: Living the Real Good Life with Maggie Joos
 This week on FoodCrush, we chat with Maggie Joos, entrepreneur and owner of Real Good Life, a meal delivery service born of both a passion for food and a desire to assist others in achieving their dreams.

No Recent Podcasts from this writer.