Lori Fredrich

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Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.



Recent Articles
 
 Dining - September 16, 2019
 On the Burger Trail: The Steakhouse Burger at The Hale House
 The Steakhouse Burger features a half-pound grilled sirloin patty topped with caramelized onions, sautéed mushrooms and Swiss cheese with a red wine demi sauce on a toasted brioche bun.
 
 Dining - September 16, 2019
 Get your tickets now for Let's Brunch on Nov. 2
 If you've ever wished you didn't have to decide among all the great brunch spots in town, then we've got an event that's screaming your name. Let's Brunch! will showcase offerings from some of your favorite brunch restaurants, plus brunch-worthy beverages.
 
 Dining - September 15, 2019
 52 restaurants for your bucket list in 2019
 To assist you in exploring the Milwaukee dining scene in 2019, we've comprised a list of 52 restaurants that should be on your bucket list. Some are brand new. Others have been around for years. A few have been around for decades. All are worth experiencing.
 
 Dining - September 15, 2019
 The East Side's worst-kept secret is out: Snack Boys is moving to Hotel Foster
 Yes, Milwaukee. The rumors are true. Snack Boys is moving. John Revord and Mitch Ciohon are dishing up all the snackable details.
 
 Dining - September 13, 2019
 Chocolate meets social at Nicole's Third Ward Social
 The Third Ward scene is heating up again, this time with the addition of a new adult-focused venue emphasizing cocktails, wine, craft beer and... chocolate.
 
 Dining - September 12, 2019
 Vibrant new Bacchus debuts next week, marking new era for Bartolottas
 The reimagined restaurant will showcase a new aesthetic, a reinvigorated guest experience and a bold new menu, all of which aim to challenge the very notion of what fine dining can be.
 
 Dining - September 11, 2019
 FoodCrush podcast: Jesus Gonzalez on tacos, food trucks & community
 Food is often credited for its power as a unifier, as a tool to build community and for its ability to bring people from various backgrounds and walks of life together in community. On this week's podcast we talk to Jesus Gonzalez, a young entrepreneur and chef who has dedicated his career to building bridges.
 
 Festival Guide - September 11, 2019
 2019 farmers markets guide
 There's simply nothing better than a farmers market in Wisconsin. It's the perfect opportunity for local growers to show off their goods. Throw in some live music, crafts, fresh flowers and a gentle breeze and you've got yourself a homegrown good time.
 
 Dining - September 11, 2019
 HIYA Taco is officially on the docket for former Ruckus in Shorewood
 In August, we brought you the news that something new might be coming to the former Ruckus space at at 4144 N. Oakland Ave. in Shorewood. Today, we have confirmation and a few details about the new venue.
 
 Dining - September 10, 2019
 Are you the best pie maker in the Midwest? This competition is for you
 Do you have stellar pie-making chops? Want to show off those talents? Sign up by Friday, Oct. 12 to be a part of The Great Midwestern Pie Championship, which takes place on Saturday, Oct. 13 at the Beet Street Harvest Festival in Bay View.
 


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