Lori Fredrich

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Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.

Recent Articles
 Dining - November 13, 2019
 Pisco bar, Peruvian street food on docket for Triciclo Peru, opening Dec. 4
 There's definitely a chill in the air, but West Vliet Street can prepare for a warm, welcoming Peruvian breeze. That's because Triciclo Peru is slated to open its brick and mortar on Dec. 4. And we've got a peek at the restaurant and menus.
 Dining - November 13, 2019
 FoodCrush Podcast: Nepalese cuisine with Barkha Limbu Daily of the cheel
 Opening a new restaurant is tough work. But it's even more difficult when you're also introducing your dining audience to a cuisine they've never encountered before. On this week's podcast, we chat with a restaurateur who's successfully done both.
 Dining - November 13, 2019
 Neighborhood Draft to open later this week in Washington Heights
 It's almost time to get your first taste of Neighborhood Draft, a new Washington Heights venue which opens this week in the former Maison restaurant space on Vliet.
 Dining - November 13, 2019
 New owner hopes to keep Champion Chicken running for another 60 years
 Drive past Champion Chicken and you'll likely assume it's business as usual for the longtime family restaurant. But if you step into the dining room, you'll see the beginnings of an evolution.
 Dining - November 12, 2019
 Devon Seafood + Steak has closed
 After 13 years in business, Devon Seafood + Steak announced today that they have closed their Milwaukee location at the Bayshore Town Center.
 Dining - November 10, 2019
 52 restaurants for your bucket list in 2019
 To assist you in exploring the Milwaukee dining scene in 2019, we've comprised a list of 52 restaurants that should be on your bucket list. Some are brand new. Others have been around for years. A few have been around for decades. All are worth experiencing.
 Dining - November 6, 2019
 FoodCrush Podcast: Lao cuisine with Alex Hanesakda of SapSap
 Larb. Green papaya salad. Sticky rice. Historically, the food of Laos has flown under the radar in the U.S., often taking a back seat to more popular dishes from Thailand; but all of that is changing as young chefs take the reins, introducing the cuisine to an increasingly inquisitive American palate.
 Dining - November 6, 2019
 I spy your Thanksgiving pie: 8 bakeries that take dessert off your plate
 You don't have to be a great baker to serve great pie on Thanksgiving Day. Just look to one of the city's best scratch bakeries for holiday pies worth their weight in flavor. Here are seven of our favorite spots.
 Dining - November 5, 2019
 Le Reve Cafe's sister venue Troquet releases 2020 cooking class line-up
 Le Reve has announced the line up of cooking classes for Troquet, the new modern events venue and cooking school slated to open in spring of 2020 at 1409 N Wauwatosa Ave.
 Dining - November 5, 2019
 Your guide to lunch, dinner and post-game eats near Fiserv Forum
 There are plenty of great local eats to enjoy at Fiserv Forum, Milwaukee's premier sports and entertainment complex. But if you're looking for a nearby to grab lunch, dinner or post-game eats, we've got a list of great spots to try that are within walking or brief driving distance of the Forum.

No Recent Podcasts from this writer.