Lori Fredrich

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Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.

Recent Articles
 Festival Guide - June 20, 2018
 2018 farmers markets guide
 There's nothing better than a summer farmers market in Wisconsin. It's a chance for our local growers to show off their goods! Throw in live music, crafts, fresh flowers and clean summer air, and you've got yourself a homegrown good time.
 Dining - June 18, 2018
 On the Burger Trail: The (secret) off-menu cheeseburger at Meraki
 Among the things you probably don't know about Meraki is that they serve up a darn good cheeseburger. And maybe part of its charm is that you won't find it on the menu. It's only available upon request, and only at the bar.
 Dining - June 15, 2018
 Do you have proper patio prowess? 11 tips for outdoor etiquette
 We've talked to a variety of service industry professionals who take the patio experiences at their restaurants very seriously. With their help, we've pulled together the following list of tips you should follow when dining outside ... on just about any patio.
 Dining - June 14, 2018
 Bourdain's death hits home for Mason Street Grill chef
 The food world trembled as it awoke last Friday to reports that renowned chef, author and popular television host Anthony Bourdain had committed suicide in his hotel room in France. Meanwhile, a local chef's response to the news is a call to action.
 Dining - June 14, 2018
 Get ready for al fresco dining at Moxie in Whitefish Bay
 Get your sunblock ready. Moxie Food + Drink in Whitefish Bay will soon have a brand new patio open.
 Dining - June 13, 2018
 Algo Dulce shines light on refreshing, traditional Mexican treats
 As the days grow warmer, treats like paletas, fresh fruit and refreshing beverages begin to sound better and better. And that fact isn't lost on Dominique Alvarado, who launched her new business, Algo Dulce, this week at the Westown Farmers' Market.
 Dining - June 13, 2018
 7 tip-top reasons to watch "The Great British Baking Show" on PBS
 If you haven't already fallen in love with "The Great British Baking Show," I must encourage you to give it a whirl. It's become a national obsession in the U.K., but it also grown a niche following amongst foodies in the U.S. And for good reason.
 Dining - June 13, 2018
 Champagne, beignets and more await at Zisters, now open in Elm Grove
 Zisters, the new breakfast, brunch and lunch spot opened to the public today at 7 a.m. And it looks like a bright spot for an Elm Grove brunch.
 Dining - June 12, 2018
 Celesta offers fresh plant-based dining on the East Side
 After a few days of soft lunch openings, Celesta, the new plant-based restaurant on Farwell Avenue officially opened its doors to the public today. And there's good reason to put it on your list of new spots to try.
 Dining - June 11, 2018
 Little Cancun to open second location on Delaware in Bay View
 It's been at least two years since R&D Pub quietly closed its doors in Bay View. However, the vacant space will see new life later this summer, and a return to Mexican cuisine, with the opening of a second location of Little Cancun.

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