Lori Fredrichyysvqsreacxw

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Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.

Recent Articles
 Dining - July 14, 2020
 More space, expanded offerings on the docket for new Al Pastor location
 It was August of 2016 when Gudelia Calva and her husband, Ricardo Morales, opened Al Pastor at 6200 W. Burnham St. And, over the past four years, they treated countless guests to scratch-made meals deftly prepared in their tiny kitchen. But even more diners will soon have the opportunity to experience the flavors of Al Pastor...
 Dining - July 14, 2020
 Now is the perfect time to support Black-owned restaurants
 There are many ways to combat systemic racial inequality. One effective strategy is to simply put your money where your mouth is and make a commitment to support Black-owned businesses.
 Dining - July 14, 2020
 Restaurants currently offering dine-in, patio seating or takeout options
 In an effort to support social distancing during the coronavirus (COVID-19) outbreak, an increasing number of restaurants -- even those who've never offered carry-out and delivery before -- are announcing their decision to offer take-out, delivery and curbside meal options.
 Dining - July 14, 2020
 A fresh take on Mexican fare awaits at La Dama in Walker's Point
 La Dama, which debuts today (July 14) is a collaboration between longtime Crazy Water owner and chef Peggy Magister and Chef Emanual Corona, who has worked alongside her for over 20 years. And it aims to showcase the diversity of Mexican cuisine while offering guests a refined, memorable experience.
 Dining - July 13, 2020
 On the Burger Trail: The Greendale Burger at Ferch's Malt Shoppe & Grill
 In this series, weTMll be hiking the burger trail to find the latest, greatest and most delicious burgers in Milwaukee. This week, Lori Fredrich is checking out the Greendale Burger at Ferch's Malt Shoppe & Grille.
 Dining - July 10, 2020
 Closing time: Bars & restaurants that have closed during COVID-19
 In these tough times, businesses are grappling with uncertainty. In some cases, that uncertainty �"paired with any number of additional factors �"requires them to make the tough decision to shutter permanently. To keep you apprised, we've created a list of bars and restaurants which have closed their doors as a result of the COVID-19 pandemic.
 Dining - July 10, 2020
 Melanie Manuel of Celesta is the woman behind Toppers Pizza's new vegan pies
 Take a look at the list of core values on the Toppers Pizza website and you'll see a key phrase: "Give customers what they want.” And the brand is doing just that with a new vegan menu.
 Dining - July 9, 2020
 Newly reconcepted venue, Taverne on Woodlake, opens at Destination Kohler
 Destination Kohler will introduce its first-ever reconcepted marquee dining establishment this week with the opening of Taverne on Woodlake, 725E Woodlake Rd., a venue showcasing a combination of wood-grilled specialties and elevated comfort food dishes.
 Dining - July 9, 2020
 Quarantine Kitchen: Chef Deborah of Expressively Your Personal Chef Service
 On Friday, July 10 at 1 p.m. we'll be hosting a special episode of Quarantine Kitchen with Chef Deborah Spriggs-Ross (Chef Deborah) of Expressively "Your" Personal Chef Service. Here's what she'll be cooking up.
 Dining - July 8, 2020
 FoodCrush: Sitka Salmon Shares talks sustainability & social responsibility
 This week on FoodCrush, we're chatting with Nic Mink, Wisconsin native and co-founder of Sitka Salmon Shares, a company which delivers Alaskan seafood straight to Midwestern doorsteps through its community supported fishery program (CSF).

No Recent Podcasts from this writer.