Lori Fredrich

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Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.

Recent Articles
 Dining - May 22, 2019
 FoodCrush Podcast: Making the best of your wurst with Milwaukee Sausage Co.
 Nothing says summer (or tailgating) better than a grill piled high with fresh sausages. And who knows sausages better than the makers themselves? In this episode, we chat with Mark Maciejewski and Jeff Marquardt of Milwaukee Sausage Co. about what makes sausages such a quintessential part of the Midwestern diet.
 Festival Guide - May 22, 2019
 2019 farmers markets guide
 There's simply nothing better than a farmers market in Wisconsin. It's the perfect opportunity for local growers to show off their goods. Throw in some live music, crafts, fresh flowers and a gentle breeze and you've got yourself a homegrown good time.
 Bars & Clubs - May 22, 2019
 Bar Centro will offer lovely spot for socializing in Riverwest
 Last summer we announced that Bar Centro would be opening in the former home of the Peoples Books Co-Op. And, after months of hard work, the bar will open its doors to the public tonight at 4 p.m., offering a menu of wine, beer, cocktails, small bites and dessert.
 Dining - May 22, 2019
 New plated brunch debuts at Iron Horse Hotel just in time for holiday weekend
 Got plans for brunch this weekend? If you're looking for a new spot to indulge with family and friends, it might be time to check out the brand new brunch at The Iron Horse Hotel
 Dining - May 20, 2019
 Eat ALL the cheeses, meats, beer, wine and spirits ... at Curds & Kegs on May 22
 Celebrate Wisconsin cheese and sausage makers, craft breweries, distilleries, and wineries at the third annual Curds & Kegs on Wednesday, May 22 in West Allis.
 Dining - May 20, 2019
 On the Burger Trail: Milwaukee's best burgers
 We're on the hunt for the best burgers in the Milwaukee area and beyond. To complete our task, we're exploring diners and dive bars, as well as some of the city's more high end restaurants and sharing our observations with you. Here are the fruits of our labor.
 Dining - May 19, 2019
 52 restaurants for your bucket list in 2019
 To assist you in exploring the Milwaukee dining scene in 2019, we've comprised a list of 52 restaurants that should be on your bucket list. Some are brand new. Others have been around for years. A few have been around for decades. All are worth experiencing.
 Dining - May 17, 2019
 Your Tuesday could be All That & Dim Sum at Merriment Social
 Think of Tuesday night dim sum at Merriment Social as your opportunity to escape the worries of the week, order up some delicious bites and spend time with people you like.
 Dining - May 16, 2019
 World of Beer in Tosa will transition to Ferch's Crafthouse Grille
 The folks behind Ferch's Malt Shoppe & Grille in Greendale and Ferch's Beachside Grille in South Milwaukee are launching a brand new concept at World of Beer in Wauwatosa.
 Dining - May 16, 2019
 12 dishes you shouldn't miss at Kin by Rice N Roll
 It's been just about a month since Kin, the new restaurant from the owners of Rice n Roll, opened at State Street Station. In fact, it's a very good time to pay a visit to the restaurant, as there are numerous new and delicious items to try. Here are 12 that stand out.

No Recent Podcasts from this writer.