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Lori Fredrich

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Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.



Recent Articles
 
 Dining - April 25, 2017
 Top Note Tonic launches award-winning ready-to-drink beverages
 Last time we caught up with Mary Pellitieri, co-founder of Top Note Tonics, it was 2014. But, as of this month, the beverage start-up has released its first ever ready-to-drink non-alcoholic craft mixers.
 
 Dining - April 25, 2017
 First-ever FTFA Food Truck & Craft Beer Festival to take place May 20
 Summer is almost here, and that means more food trucks on the streets of Milwaukee. It also means more festivals bringing together trucks of all types. Among the first food truck events of the summer is the first ever Milwaukee Food Truck and Craft Beer Festival.
 
 Dining - April 25, 2017
 Baba Ghanouj on East Side is closed
 Baba Ghanouj, 1888 N. Humboldt Ave., has closed. The restaurant, which specialized in fresh Mediterranean and Middle Eastern fare, opened two years ago. However, it seems a series of hardships made the closure inevitable.
 
 Dining - April 24, 2017
 Do this: Eat your way through West Allis with Dine & Dash on May 20
 Get ready to eat your way through West Allis! It's time for the second annual Dine & Dash, an event during which you and your friends are challenged to consume 15 different challenge dishes from participating restaurants.
 
 Bars & Clubs - April 24, 2017
 Rooftop patio and more slated for Good City Brewing
 It's Milwaukee Beer Week, and there's no better news to share than the expansion of one of the city's favorite urban breweries. Good City Brewing will add square footage to its taproom, along with a rooftop patio and extended beer distribution.
 
 Dining - April 24, 2017
 Eat this now: Scratch Ice Cream
 Imagine digging into a pint of deep, rich chocolate ice cream. It's velvety smooth, interrupted only by generous pieces of chewy, fudgy homemade brownies.That's exactly what you get when you taste the chocolate brownie ice cream from Scratch Ice Cream.
 
 Dining - April 23, 2017
 What chefs eat: AJ Dixon of Lazy Susan
 There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But what do they love to eat at the end of their exhausting 16-hour days? Or on their days off?
 
 Bars & Clubs - April 23, 2017
 Company Brewing launches Monday night trivia
 Enjoy pub trivia? You know, a night with friends, wrangling tough questions and enjoying a few pints of beer? Well, beginning Monday, April 25, you can get your trivia on at Company Brewing.
 
 Dining - April 22, 2017
 Tropical flavors rule at Likkle Jamayka, which opens today
 Avocadoes. Pineapples. Mangoes. Rum. They're all players on the menu at Likkle Jamayka, the new Caribbean restaurant at 235 S. 2nd St. in Walker's Point., which opens tonight at 5 p.m. for its first dinner service. And we've got a sneak peek at the menu.
 
 Dining - April 21, 2017
 The Original slated for former East Side Red Dot space
 There's a new tenant on the docket for the the former Red Dot restaurant and bar space at 2498 N Bartlett Ave. The sale of the building is in the works, and a new upscale casual concept called The Original is set to move in as soon as late summer.
 


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