Lori Fredrich

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Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.



Recent Articles
 
 Dining - April 10, 2020
 Milwaukee guide to carry-out fish fry
 It's one of Milwaukee's most cherished and distinctive culinary traditions: the Friday fish fry. This long-lived ritual is alive and thriving in Milwaukee - especially during Lent. And you can still enjoy it in carry-out form.
 
 Dining - April 10, 2020
 Braun and Yelich step up to the plate to help frontline workers
 A partnership between 3rd St. Market hall and Ryan Braun and Christian Yelich of the Milwaukee Brewers will help to provide more meals for frontline health care workers.
 
 Dining - April 10, 2020
 Carry-out brunch spots to support this weekend
 Brunch is as much a weekend tradition in Wisconsin as the Friday night fish fry. And thanks to the hard work on the part of restaurants all across the city, you don't need to forego indulging in the leisurely weekend meal.
 
 Dining - April 9, 2020
 The story behind Hotel Madrid's addictively delicious street noodles
 If you're looking for something different to carry-out this week, Hotel Madrid might just have your number, especially since they recently added one of their top-selling late night offerings to their regular carry-out menu.
 
 Dining - April 8, 2020
 Take it easy for Easter: Take-out options from area restaurants
 Here's a guide to some of the Milwaukee restaurants offering Easter feasts for curbside pick-up. Pay close attention to pre-order deadlines, which are coming up fast for many restaurants!
 
 Dining - April 8, 2020
 Think outside the pizza box: Spots to try, plus tips for better take-out
 Before you order up your next pizza for another quarantine-inspired Netflix and chill, here are two big things you can do make your take-out or delivery pizza worlds better.
 
 Bars & Clubs - April 7, 2020
 Breweries and bars offering carry-out beer, wine and cocktails
 In this trying time, numerous bars and breweries have taken advantage of their ability to offer carry-out beer, wine and liquor to the general public.
 
 Dining - April 7, 2020
 Healthy Eats for Milwaukee's Hospital Heroes enters second week of operation
 Over 100 meals are scheduled for delivery tomorrow to doctors, nurses and support staff treating coronavirus patients at Froedtert Memorial Hospital thanks to Healthy Eats for Milwaukee's Hospital Heroes.
 
 Dining - April 7, 2020
 Restaurants offering to-go, delivery & curbside service during coronavirus
 In an effort to support social distancing during the coronavirus (COVID-19) outbreak, an increasing number of restaurants -- even those who've never offered carry-out and delivery before -- are announcing their decision to offer take-out, delivery and curbside meal options.
 
 Dining - April 7, 2020
 Little things matter: Support assistance efforts for bar & restaurant workers
 Restaurants have rallied, reaching out to governmental officials about their urgent concerns for support. But, in the meantime, they are relying on friends, neighbors and community to offer support. If you'd like to make a difference, here are some simple things you can do.
 


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