Lori Fredrich

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Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.



Recent Articles
 
 Dining - April 25, 2018
 Blue Bat Kitchen & Tequilaria is open and here's a peek at what you'll find
 Blue Bat Kitchen & Tequilaria opened quietly today at 11 a.m. And you need to do little more than step into the space to see that the former Water Buffalo restaurant has been utterly transformed.
 
 Bars & Clubs - April 25, 2018
 From Butterbeer to "Carbs Against Humanity," geek abounds at Oak & Shield
 What do you get when you combine the assets of a board game paradise with cleverly named menu items and ultra-geek bar sensibilities? You get Oak & Shield, the new East Side gaming bar.
 
 Wedding Guide - April 25, 2018
 DiModa Garden Room offers boutique weddings on a budget
 If you're planning a wedding, you know firsthand how many small details there are to pull together to make your day truly special. But thanks to boutique wedding packages at DiModa, you can avoid the hassle and have the day of your dreams at an affordable price.
 
 Dining - April 24, 2018
 Stone Creek pushes back opening date for new Downer cafe & kitchen
 Stone Creek Coffee will be charting new territory with its new cafe and kitchen at 2650 N. Downer Ave. on Milwaukee's East Side.
 
 Dining - April 24, 2018
 Make plans for a foodie getaway during Lake Geneva Restaurant Week
 Thinking about an early summer getaway? How about planning a trip to Lake Geneva to enjoy two of the areas foodie traditions, Taste of Lake Geneva and Lake Geneva Restaurant Week?
 
 Dining - April 23, 2018
 What Chefs Eat: Andrew Miller of Merriment Social and Third Coast Provisions
 What do chefs eat when dine out? We asked the question of Andrew Miller of Merriment Social and Third Coast Provisions. He says he looks for simple well-prepared comfort-driven fare.
 
 Dining - April 23, 2018
 On the Burger Trail: The Filling Station burger at Riverwest Filling Station
 The menu at Riverwest Filling Station features an eclectic selection of both American and internationally-inspired fare as well as a well curated menu of craft beer. But it also turns out it's a hidden gem of a spot to eat a burger.
 
 Living - April 22, 2018
 10 easy ways to stop killing the earth
 Corporations and retailers across the globe are going green But consumer behaviors have at least as much, if not more, impact on the environment as the initiatives undertaken by businesses. Here are 10 easy things you can do to make a difference.
 
 Dining - April 21, 2018
 International Women's Day inspires year-long celebration at The Pasta Tree
 Milwaukee is filled with inspiring women. Twelve of them will be honored over the next year during a very special celebration at The Pasta Tree.
 
 Dining - April 20, 2018
 Thank Cod it's Fryday: Explorium Brewpub
 In this series, we're trying out some of the city's most popular fish fries. You'll find commentary, pro tips and ratings of the three staples of a classic Wisconsin fry: namely the fish, the potato pancakes and the classic Wisconsin style brandy old fashioned.
 


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