http://onmilwaukee.com/rss/rss_chefmichaelfeker.xml Milwaukee's Daily Magazine Chef Michael Feker en-us Mon, 23 Nov 2009 19:00:07 CST http://blogs.law.harvard.edu/tech/rss http://onmilwaukee.com/images/layout/omc_rssfeed_logo.gif http://onmilwaukee.com 204 67 This recipe is a true classic with my gourmet twist. Furthermore, in one of my previous blog you were given the direction to roasted vegetables. http://onmilwaukee.com/dining/articles/paniniblog.html http://onmilwaukee.com/dining/articles/paniniblog.html?18567 Sun, 5 Apr 2009 19:41:00 CST As foodies and lovers of flavor, we can do our share to welcome spring. As Mother Nature wakes up so do our cravings for things that she will be bringing in her basket. http://onmilwaukee.com/dining/articles/springcooking.html http://onmilwaukee.com/dining/articles/springcooking.html?18520 Sun, 29 Mar 2009 18:24:00 CST This week I am sharing a recipe that is a great family and friend pleaser. Serve this dish with some good French baguette bread cut at a 45-degree angle (aka "bias" in culinary terms), toasted crisp, rubbed with garlic cloves and drizzled with EVO (extra virgin olive oil.) http://onmilwaukee.com/dining/articles/feker2.html http://onmilwaukee.com/dining/articles/feker2.html?18507 Sat, 21 Mar 2009 09:55:00 CST It has always been my dream to bring people together for unique dining experiences. At my exclusive cooking school, I invite guests to dine with me at my Chef's Counter. It is this experience that I hope you will treasure as much as I do. http://onmilwaukee.com/dining/articles/feker1.html http://onmilwaukee.com/dining/articles/feker1.html?18504 Wed, 18 Mar 2009 12:44:00 CST