Dining - Nov. 5, 2008
Chefs embrace seasonal foods for fresh fall feasting
Produce is at its peak when it's ripe, which is why more and more restaurant owners and chefs are steering away from the Syscos of the world and turning to providers in their own regions for fresh, local, seasonal foods. It's a national trend and here in Milwaukee, several restaurateurs are beginning to cook seasonally and shape their menus around what Mother Nature giveth.
Tags: seasonal menus, buy local, la merenda, cafe manna, intercontinental milwaukee, kilawat, robert ash, peter sandroni, robin kasch, thanksgiving

Dining - Oct. 8, 2008
Daily dish: Tabbouleh wraps from Cafe Manna
For OnMilwaukee.com's Dining Month Kasch has graciously shared her recipe for tabbouleh wraps, an appetizer featuring a tabbouleh salad of cucumbers, tomatoes and herbs, served Lebanese style with a hint of freshly squeezed lemon.
Tags: dining month, daily dish, cafe manna, robin kasch, tabbouleh wraps

Dining - Feb. 3, 2008
Café Manna is a suburban vegetarian destination
Although not totally vegan, Café Manna is slated to be 100 percent vegetarian, falling into an extremely slim category of Milwaukee area eateries.
Tags: cafe manna, vegetarian, vegan, brookfield, organic, real food daily, devon seafood grill, robin kasch