Dining - Nov. 17, 2008
Feker takes Il Mito to Piemonte
While I might quibble a little with the menu -- being a Piemontese purist and all -- I'm happy that Il Mito Enoteca hosts a "Regional Tour of the tastes of Piedmont" dinner on Friday, Nov. 21 beginning at 7 p.m. I bet Chef Michael Feker will uncork some great barberas for the occasion.
Tags: Piemonte, risotto, ossobucco, Il Mito, Chef Michael Feker

Dining - Feb. 25, 2008
Add a little sass to your sauce, cook with alcohol
For potentially as long as alcohol has existed, great chefs have incorporated it into their cooking. But why do we cook with alcohol? The answers are numerous.
Tags: cooking with alcohol, wine, beer soup, risotto, karl ratzsch, lake park bistro, libiamo, dean cannestra, shaker's, lentil soup