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Milwaukee's Daily Magazine Saturday, Nov. 21, 2009
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Results tagged with: kil@wat

Articles (14) - Blogs (0)
Articles:
Dining - Nov. 18, 2009
Hitting the town for Thanksgiving dinner (or drinks)
The work in the kitchen is well worth the result, but there's a reason it's called work. So, if this Thanksgiving, you rather skip the basting and slicing, stop in at one of a handful of restaurants willing to do the work for you. Offering special holiday dinners complete with turkey and trimmings, these Milwaukee restaurants will help you celebrate.
Tags: kil@wat, maders, jack pandls, mccormick and schmicks, the summit, thanksgiving dinner, turkey, iron horse hotel
Dining - Oct. 24, 2009
Milwaukee's best use of local food, 2009: Roots
Roots Restaurant and Cellar was one of Milwaukee's first dining destinations to actively pursue the use of local ingredients. Using only naturally raised meats and fresh seafood from the start, they've evolved to mainly use produce grown in Wisconsin, too.
Tags: roots restaurant, local food, slow food, comet cafe, crazy water, hinterland, kil@wat, la merenda, transfer, riverwest co-op
Dining - Sept. 16, 2009
10 questions for restaurateur Marc Bianchini
Restaurateur Marc Bianchini has been a driving force behind the Milwaukee restaurant scene for almost two decades. His culinary passion has helped establish many local landmarks. This week, he opens COA, his latest restaurant. Today he talks about his life in Milwaukee and much more.
Tags: Marc Bianchini, Get Bianchini, Marta Bianchini, Osteria del Mondo, COA, Cubanitas, Indulge, Bayshore, Kil@Wat, On the Marc, restaurants, new restaurants, mexican, street food, mall restaurants
Dining - June 2, 2009
Downtown Dining Week: Kil@wat
Known for a fine dining menu prepared by Executive Chef Robert Ash, the low-price "Downtown Dining" concept is ideal for restaurants like Kil@wat. Lowering the restaurant's typical price point, you can enjoy the quality experience for a fraction of the price during "Downtown Dining Week."
Tags: kil@wat, intercontinental hotel, robert ash, downtown dining week
Bars & Clubs - Jan. 2, 2009
New Year's Eve nightlife: friend or foe?
If you were in town, you are probably aware that almost every bar in the city planned some sort of celebration welcoming you to welcome your New Year under its roof. Whether offering bottle service, a champagne toast or a live band, Milwaukee's bar scene pulled out the specialty treatment this New Year's Eve.
Tags: new year's eve, kil@wat, suite, mo's irish pub, karma bar, kenadees, maxie's, rascals

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Reader poll
What's the best part about Thanksgiving in Milwaukee?
The Packers play on a Thursday.
Gluttonous eating without consequence.
The weather should be nice enough on "Black Friday" to shop Bayshore or Third Ward.
One or two days off of work.
Giving thanks, with friends and family.
Christmas is only a month away, and Hanukkah is even closer.
Bah humbug.
Results after 81 votes
Archived polls

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