Dining - Feb. 24, 2009
Cookin' up Creole jambalaya
Cajun and Creole flavors represent life and culture that embraces the Mardi Gras celebration with cooking that's bold, spicy and authentically New Orleans. In honor of Fat Tuesday, Lakerz Sportz Bar & Grill in Oconomowoc shares this jambalaya recipe filled with French Quarter authenticity.
Tags: jambalaya, creole, cajun, fat tuesday, mardi gras, new orleans, lakerz

Dining - Jan. 12, 2009
Maxie's deeply Southern dinner
I'm certainly not the only one, but I really love this place and I think it's a great, authentic independent on Milwaukee's west side.
Tags: maxies southern comfort, maxie's, jambalaya, creole, bread pudding, cajun, southern