Dining - Feb. 24, 2009 Cookin' up Creole jambalaya
Cajun and Creole flavors represent life and culture that embraces the Mardi Gras celebration with cooking that's bold, spicy and authentically New Orleans. In honor of Fat Tuesday, Lakerz Sportz Bar & Grill in Oconomowoc shares this jambalaya recipe filled with French Quarter authenticity.
Tags: jambalaya, creole, cajun, fat tuesday, mardi gras, new orleans, lakerz