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Balzac: Better than Before

34548 By jkashou
Community Blogger

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Reader submitted blog Published April 19, 2008 at 2:04 p.m.
Category: Dining
Tags: wine, tapas, Brady Street

Brady Street has always been home to an eclectic mix of dwellers and establishments ranging from classy to creepy in a matter of a block or two. That’s all part of its unique charm.

Back in 2005 when Nomad and Trocadero owner, Mike Eitel, opened Balzac, I was skeptical because it took over the space that was formerly Watermark, an amazing seafood restaurant. I reasoned that the only thing better than an upscale seafood restaurant is a cozy wine/tapas bar. Also, in my mind, the man responsible for the Nomad and Trocadero could do no wrong. I was appeased, to say the least, but less than impressed upon my first few visits. The variety of wines was limited, neglecting to offer any South American wines, which are some of my favorites. The food was average and overpriced, definitely nothing to make a meal of.

I recently returned on a Saturday night and snagged the last two seats at the bar. My dining companion and I shared the crab cakes with a spicy chipotle aioli and the seared scallops with a madeira mirin glaze and grilled asparagus. Both dishes were so good that we had to put our forks down after each bite to allow the flavors to saturate our taste buds and mumble a low “Mmmmm…..” in unison.

Offering starters, small plates, pizettes (just a cute name for small, thin crust pizzas), wine flights paired perfectly with artisan cheeses, and desserts, their menu is sure to please any palette. A typical American might scoff at the small portions, but the rich combination of flavors is both exciting and satiating, reminiscient of the European style and artistry of food and dining.

The wine list reads like a bible even to the most amateur connoisseur. Organized by red, white, rose and sparkling; then classified even further into interesting reds, interesting wines and vintage ports, sherries and dessert wines. Both the comprehensive and educational menu, and the friendly wait staff provide great recommendations. Wine by the glass ranges from $5.50 to $13 and bottles range from $21 – $280! 

Balzac has great weekly specials such as the 555 happy hour from 4:00 to 8:00 pm, Monday through Friday, which offers $5 selected glass pours, martinis and small plates. If you have never been or haven’t been in awhile, give Balzac another chance. It’s a perfect addition to the classy, casual and comfy vibe that makes Brady Street a Milwaukee gem.



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Recent Talkbacks ...
Posted by Preview
Andi I love Balzac. The food gets better and better...
zach01 I'm with LB on those scallops, think I've order...
alain honestly, having attended a couple dinners with...
LegallyBlonde Seared Scallops...yummy.
5PM Nice article...


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