Jill Nickerson, Culinary Director at the Milwaukee Public Market, will inspire you with a new twist on your tailgating menu. Recipes include Mock Filets, Grilled Sweet Potatoes with Lime Cilantro Vinaigrette, her version of Texas Caviar and other favorites.

Please visit the link for more information.

Back by popular demand! Learn how to make sushi first hand with Chef Troy Withington from Sushi-A-Go-Go. He’ll teach you the safe way to make California Rolls, Tuna Rolls and other sushi specialties. You’ll even have enough to take home and share with friends or family!

Cost to participate is $49. Please visit the website linked above for more information.

Become experienced in the rich traditions of Italian cooking. You’ll experience exquisite cuisine and discover the regional specialties while having fun honing your cooking skills. Personal attention from Chef Alisa Malavenda guides you through a four course meal with wine tastings, binder for recipes and Market apron.

For more details contact the Market office. This session will run September 24, October 14, November 5, November 19, and December 3. $79/class or save $50 when you sign up for all five.

Visit the country known for its exquisite cuisine and discover the regional specialties it has to offer through a hands-on experience all your own. This series includes a total of five classes with very limited enrollment. Personal attention from Chef Alisa Malavenda guides you through a four course meal with wine tastings, binder for recipes and Market apron included. You’ll learn knife skills, proper cooking techniques and how to make handmade pasta, sauces and more!

For more details contact the Market office. This class session will be held on September 25, October 15, November 6, November 20, and December 4. $75/class or save $45 when you sign up for all five.

Executive chef Tony Mandella has performed his culinary magic at several area restaurants and now he is sharing some of his favorite recipes with you. Learn how to make Herb Crusted Crab Cakes with Chinese Vegetables and Dijon Ginger Sauce, Penne ala Umbria, which is penne pasta with crimini mushroom, asparagus and truffle butter, Italian Stuffed Chicken Breast with Champagne Sauce and Fruit Zabaglione.

Cost to attend is $29. Please visit the website linked above for more information.