Tulip’s nightly menu features lamb, chicken, seafood and beef entrees as well as appetizers such as grape leaves, hummus, calamari and phyllo dough cheese rolls. Brunch is presented with classic dishes like meat and veggie omelets, eggs Benedict and blueberry pancakes as well as specialty marinated short ribs, eggs over spicy tinga chicken and herb grilled salmon. Tulip is open for lunch Monday through Friday from 11-2 and dinner Monday through Thursday from 5-10pm and Friday- Saturday from 5-11pm. Brunch is served every Sunday from 9am-2pm featuring specialty a drink menu.