Milwaukee's Daily Magazine Saturday, May 17, 2008
Today
Hi: 73
Lo: 51
Sat
Hi: 66
Lo: 46
Sun
Hi: 57
Lo: 41
Section Sponsor
Article Tools
Print this Article
Make text larger
In Dining Reviews
Kincaid's menu is both easy and adventurous
In addition to standard fare, Kincaid's menu is peppered with some more adventurous items.
By Amy L. Schubert RSS Feed
Food Writer
Photography by Elizabeth Setterfield
E-mail author | Author bio
More articles by Amy L. Schubert

Published April 14, 2008 at 5:37 a.m.
Tags: kincaid's, restaurants unlimited group, seafood, riverwalk

With a new sign emblazoned on the Downtown skyline, Kincaid's, 1110 N. Old World 3rd St., opened its doors in a space that for many years harbored Third Street Pier.

Milwaukee is the newest locale for the Restaurants Unlimited Group's Kincaid's, which also serves Bloomington, and St. Paul, Minn.; Burlingame, Carmel, Oakland and Redondo Beach, Calif., Honolulu; Phoenix; and Norfolk, Va.

Kincaid's, like so many other chain fish, chop and steakhouses, features an interior laden with wood and a menu with myriad options for seafood and meat lovers alike. What Kincaid's offers that is different is a lovely view of the Milwaukee River, and an outdoor patio abutting the riverfront.

In addition to standard fare -- a seafood platter which serves multiple diners, shared sides to complement their chops and seafood, and several monstrous cuts of beef -- Kincaid's menu is peppered with some more adventurous items including a seafood deviled egg trio ($8) which pairs the deviled classics with hot sauce and three tiny shrimp, Dungeness lump crab meat and smoked salmon, and a bacon wrapped kobe meatloaf ($17).

Pricing for dinner entrées starts in the teens for entrée salads like a maple chicken ($15) with pears, toasted pecans, Maytag blue cheese and a maple vinaigrette, or a prime rib French dip ($15) accompanied with bacon mac 'n' cheese, and run into the mid-to-high 30s for daily seafood specials and Bering Sea red king crab legs ($34) with grilled asparagus.

For lunches, diners can pair a combination of soup and salad ($11.50) or soup and half sandwich ($12.50), or choose from salads, sandwiches, or specialties which run the gamut from crispy fish tacos ($10) to roasted garlic prawns ($16) to chicken fettuccine with asparagus and prosciutto ($14).

Sandwiches come with homemade potato chips or French fries and range from $8 to $11, with an additional $1 charge for sweet potato fries. All dinner steaks are also available during lunch for the more famished in the lunch crowd.

Kincaid's is non-smoking and offers a children's menu for a family-friendly dining experience, assuming, of course, you can find parking in this busy strip of Old World 3rd Street. Valet parking or self-service parking runs a crisp $8 here, but at least if you have to take a short walk, you're on one of the prettier strips of Downtown.



More Information ...
Kincaid's Fish, Chop & Steak House
1110 N. Old World 3rd St.
Milwaukee, WI 53203
(414) 227-1111
http://www.kincaids.com

Kincaid's is open for lunch Monday through Saturday from 11 a.m. to 2 p.m., Sundays 10 a.m. to 2 p.m., and for dinner daily at 4 p.m. It offers a daily happy hour with food and drink specials from 4 to 6 p.m. and 10 p.m. to 2 a.m.

12 comments about this article.
Post a comment / write a review.

Recent Talkbacks ...
Posted by Preview
mamabecks I was excited to try Kincaid's, but very disappointed with our experience. We ...
j.oscar One of the worst dinning experiences ever. Went there last night with my wife, ...
AcesFull711 @mitchgat - I'm not a Chain-hater at all. I enjoy places like Capital Grille ...
mrjohn The debate of chains versus indie restaurants will live on forever. There's ...
mitchgat Chainhaters are so transparent... upscale Applebee's... too funny!


Show me the other 7 Talkbacks