| By Julie Lawrence OnMilwaukee.com Staff Writer E-mail author | Author bio More articles by Julie Lawrence |
| Published Oct. 9, 2007 at 5:22 a.m. |
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The votes are in and the winners have been selected for OnMilwaukee's Best: Eat & Drink, 2007. The results of this readers' poll, including an editors' pick, are available in this series of articles that run all October long during Dining Month on OnMilwaukee.com.
If Milwaukee's got a handle on any dessert, it's frozen custard. Similar to its ice cream cousin, custard is usually thicker, creamier and, by far, this city's dessert preference.
Kopp's has been a local custard staple since the classic '50s and, thankfully, it hasn't changed all that much over the decades. There are now three area locations -- Glendale, Brookfield and Greenfield -- so a double cone and a jumbo burger are never too far away.
People love Kopp's for its traditional chocolate and vanilla, but also for its innovation -- it was the first custard stand to offer a special "flavor of the day." And the banana splits, fudge delights and turtle sundaes are absolutely unbeatable.
OnMilwaukee.com readers have spoken: Kopp's is tops!
OnMilwaukee.com editor's choice: Kopp's
Runners-up:
2. Leon's
3. Gilles
4. Bella's Fat Cat
5. Lixx
6. Culver's
7. Oscar's
8. Le Duc's
9. Robert's
10. The Kiltie
11. Pizza Shuttle
12. Murph's
13. Kitt's
14. Paul's Omega
15. The Gyro Stand
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