| By Julie Lawrence OnMilwaukee.com Staff Writer E-mail author | Author bio More articles by Julie Lawrence |
| Published July 30, 2007 at 5:32 a.m. |
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They say that hindsight is 20/20.
Two years ago Cactus Club owner Eric Uecke was going head to head with Bay View Ald. Tony Zielinski -- as well as many of the club's immediate neighbors -- over the proposed expansion and renovation of his venue at 2596 S. Wentworth Ave.
After a long, laborious scrimmage, the expansion -- which would have nearly tripled capacity of the small, 100-year-old tavern, was denied by the Common Council's Utilities & Licenses Committee in September 2005. Uecke, like many of his avid supporters, was furious.
Fast forward to summer 2007. The Cactus Club has been closed since July 5 for renovations. It will reopen Aug. 10, but it is not expanding one square foot. If you ask Uecke about it, he won't say that he lost his battle two summers ago. Instead, he'll tell you about his change of heart and how much better his bar will be because of it.
"It was a really bad time," says Uecke. "But probably the best thing that's ever happened to me professionally was not being able to do the expansion. It allowed me to rethink everything and come up with a better plan."
His new and improved vision for the rock 'n' roll bar he's owned for the past 11 years is completely internal -- a plan that saves him the huge cost of knocking down walls and allows his budget to be used to on an impressive renovation.
Aside from a massive scrubbing from top to bottom and a few fresh coats of paint, the most obvious changes you'll notice will be structural. The single door connecting the bar to the stage area is expanding into double French doors that remain closed while bands play. On nights without live music the doors stay open, revealing a back room with temporary seating, vintage R&B music and a mellow mood; a great getaway for a glass of wine.
Let us reiterate that. Yes, the new Cactus Club will have a wine list, compiled exclusively for the bar by Groppi's Andy Wilde. Uecke says his menu is also growing to include a martini list and craft beers on tap.
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